Bottle gourd gravy <= You win the quickest and easiest ever side dish for the month of November. You are pretty gorgeous by look and incredibly delicious to accompany the plain flat bread.
Friends. I see you, a hungry reader whose life is crazy right now, who has a hard time finding the time to cook though you love food. I see you and understand you because I am just like you in these feelings, and today I honor you with this pretty, veggie loaded, super tasty bottle gourd gravy that can pair any flat bread like chapati or sorghum rotti. I accidentally (or is it intentionally?) happen to end up with a recipe that’s healthy, quick and easy where you spend less time in kitchen and eat more delicious food on dinner table.
We’re starting with the humble and nutrients loaded bottle gourd which easily gets peeled off and cubed to square perfection in minutes. As I mentioned it as a humble veggie, cooking time is really very less. The solid base for this gravy is with onions and tomatoes which nicely get along in a seasoning that is topped with basic spices for the basic taste. The super ingredient home made sambar powder and roasted peanut powder are the key in making the bottle gourd gravy saucy, thick and colorful.
When I made it for the first time, it rocked my taste-buds as accompaniment of sorghum rotti and today it was all awesome with chapati.