Hello and Hi, you are looking at a deep fried crispy and spicy snack that can take Diwali festival food to the next level for sure. It’s bhakarwadi from North Karnataka that has spicy filling and crispy crust whose looks are similar to spiral. I would say it’s a glorious way of satisfying our savory cravings after eating loads of sweet things on the day of festival. Because it’s spicy and hot and can awaken the taste buds. This bundle of savory joy can happen in minimal effort, you all very well know my love for good food with minimal effort combo. Right guys?
This is official food season where everyone thinks, makes and eats sweet and snacks. Every sweet stall have their racks overloading with such condiments and you all wonderful ladies too must be in Diwali cooking zone. Exciting food stuff must be up in your kitchen which I can clearly see through this window. 🙂 🙂 .
Bhakarwadi recipe is straightforward and insanely easy. All you need is stuffing part and outer crust. Crust is made up of all purpose flour, gram flour and semolina which are mixed with salt to form stiff dough. The interesting part is stuffing where most of the spices of your kitchen would be used up with desiccated coconut which enriches the overall taste of bakharwadi. You can adapt the recipe to make it little more spicy and hot through some green chillies or red chilly powder. I kept it mild as kids hate eating spicy food.
This snack can be a wonderful treat to feed the crowd who assemble at your home as part of Diwali celebrations. Let the magic of this snack make your relations more closer than ever before. I wish you all a beautiful and rejoicing Diwali with the lights of health, peace and prosperity.