This deliciously creamy and fruity mango kulfi is coming right out of freezer in three-two-one. Dairy based creaminess and rich orange mango color : TWO exciting wonderfulness in ONE dessert. Which is why my kids are in summer food heaven eating and drooling for such frozen desserts now a days.
I can no longer be separated from Mango this summer, so it has been incorporated in dairy based kulfi too. It’s good that I did use mango because the vibrant color has made the kulfi picture perfect I mean photogenic. Which is what I always look for in any food that I cook.
Mango kulfi doesn’t demand heavy sugar as the natural sweetener fruit is already there, you can make nice compromise with sugar.
Things you should take care are:
Milk : Kulfi deserves full fat milk as it gets thickened easily after simmering for 30 minutes which would make the creamy texture more prominent.
Mango : The pulpy and less fiber mango is REAL hero of this kulfi. It brings the rich color and feel-good vibes like it always does.
Almond plus pistachio : Super fine chopped almonds and pistachios give a crunchy bite as you eat mango kulfi. If you are like me, you love biting those little nutrients. If you don’t, then you can choose to puree them like paste.
Bottom line: It’s just 1st week of June which means it’s definitely a kulfi day. Let’s order ourselves some Mango as a feel-good-self care gift and be on our way to the lusciousness that is MANGO KULFI.