Guys. It’s me and my gorgeous mango halwa in a bowl here and we are at your summertime services.
Luscious, amazingly delicious and melt in mouth dessert is just ahead which is most crazy, creative combination of my summer month’s recipes. I guess I am ending the beautiful saga of Mango recipes for this summer with this incredible mango halwa. It’s rich in taste, gorgeous looking and sugary sweet while texture being close to buttery soft. I liked the texture which just melts in your mouth leaving the fragrance of mango for long.
It has mangoes as most primary ingredient along with gram flour to give the mango puree a sort of binding. The next most essential thing i.e ghee helps in roasting the flour, subsides the raw smell that the flour authentically has and also brings the actual glow that halwa should have. Last but not the least in the list is sugar to make the SWEET taste sweet. And the optional bites of dry fruit’s topping make the dessert visually appealing too.
Though I enjoyed spooning halwa from a bowl, you can cut it in to pieces and devour to have count on actual calories in take (if you are calorie conscious). But remember the pieces doesn’t come out crisp like burfi but can hold the shape.
I super wish my day and your day to have this mango halwa thing in hand and both of us together rock the weekend eating this yummy yum.