It’s a hot summer day with SUN showing no mercy on you and when you open the refrigerator to find these pretty, overwhelmingly tasty mango popsicles, the sweat and heat is half gone. Am I right?? My princess daughter was extremely happy to devour the first time ever home made popsicle as after school snack. Right now as I type, my mind is lingering around the variations and innovations that I can make in this summer coolant popsicle.
This was my first experience with popsicle mould, so I was skeptical as whether mango popsicle comes out clean while de-moulding. The result is quite convincing, so more recipes to come in this category.
I had heard lot about sabja seeds like they are very good body coolants, so thought it would go well in the mango popsicle and look pretty in pictures too. Basically sabja seeds are bland in taste and only half tea spoon has been used up in this recipe which you can see popping out in popsicle. If you don’t stock these seeds, then you can straight away skip it.