A simple and easy cabbage potato curry today for the blog and for my real life lunch!!!
It seriously happens every time. As I return to my regular routine life after vacation trip to India, sort of motherland hangover keeps me inactive and lazy. This time it was fun filled family wedding get together and obviously it’s taking much time for the transition. When the holidays are spent with most important people of your life, it’s quite challenging to get back to normal, usual life. I feel I am lost in those warm giggles, humor and sibling chats which made the trip memorable and wonderful.
I can sense a new wave of recipe and food inspiration coming, but in order to get there I need to erase all extra things and embrace the simplicity of making food. I am eagerly waiting for the renewed sense of energy towards cooking with the break that I took in the form of trip.
A simple cabbage potato curry and stir fry has satisfied our hunger pangs today afternoon. Back in India we have been fed amazing food in a row by our loved ones followed by that a simple home food here in UAE was much comforting. Potato always has unique character that binds well with other veggies and gives the curry a tasty twist. I always try to accompany it as supporting vegetable and it wins every time.
Cabbage potato curry like any other curry has tamarind, jaggery plus salt with which chopped veggies are cooked and then combined with roasted spices ground with coconut. It’s a staple rice side dish but tastes amazingly delicious.