I feel I am creating lovely mango vibes around here through gorgeous mango desserts in this space. Few days back it was Mango kesari that kept me fascinated with and now this overwhelmingly creamy mango vermicelli kheer. Mango is one of the feel-good-about-summer thing that I love to eat, drink and cook in many forms actually.
Vermicelli kheer is a super creamy, diary rich dessert which I was not a big fan of for many years of my life. The reasons are genuine like it has milk and more milk. The milky flavor of desserts doesn’t even make appetizing many times. In this food blog life I am hungry for more mouth-rocking-flavors plus texture that I keep overcoming my dislikes in to likes. This delicious mango vermicelli kheer is an evidence for above statement of mine.
This summer, if you plan making vermicelli kheer as a dessert or as after school snack for children or as sweet thing offer to guests, I would recommend topping it with awesome mango puree. It takes few minutes more but the end result is uniquely overwhelming. Mango elevates the flavors of kheer to a great extent and over powers the milky-ness.
I like to top my desserts with all possible dry fruits that I can reach out right then. This mango vermicelli kheer has pistachios topping as you can see and it tasted damn good.