I am always in a need of easy, manageable but still fancy recipes that are awesome or make the lunch / dinner special. Such a quest landed me towards roasted sweet potato which makes the lunch menu complete and extremely delicious.
Well, we are in mid of December and I can really notice the local vegetable markets that have winter specific veggies piled up every nook and corner of the shop. So my trip to vegetable shop is actually a bliss now where I am puzzled to decide what to buy and what not to. In fact I end up buying everything that seems so very fresh, crisp and firm. Last week big and purple sweet potatoes have joined my pantry in a similar way.
Roasted sweet potato can join you in snacking or with lunch when you want something crispy and spicy to bite along with rice-rasam. Though roasted sweet potato is packed with all deserving spices enough to snack on, you can even dip them in tomato ketchup or chutney to double up the taste.
So much good happens when you roast these little sweet potato pieces which get perfectly browned by both sides over the griddle. I just let your mouth imagine the beauty and taste.