We are in the first month of soup weather in UAE as winter is slowly creeping in and we can feel the cold breeze at dawn now. Residents of Middle-East region always long for such a pleasant and fresh climate of which I am not an exception. I am in love of this climate and the only way I can unveil my feeling in this space is through food. So here comes sweet corn vegetable soup that I can end up eating 12 out of 12 months of the year with the same initial charm.
Sweet corn vegetable soup is simple – ready in just half an hour, with most of that time being the part where you just gaze lovingly at the cooking pan and let the smells of sweet corn and veggies wrap you up in their loveliness.
My most favorite vegetables for this recipe are beans, carrot, peas and of course sweet corn. The golden glowing sweet corn kernels are themselves king of this soup because it can only enrich the taste. Whenever sweet corn makes its appearance and locates itself in the corners of my fridge, kids raise their demand for sweet corn vegetable soup which I lovingly fulfill till the corn subsides. Soup magic is going to rock my kitchen this winter season which we all await.