When you get your hands on making pretty, golden and flawless boondi in your kitchen and you haven’t even made this kara boondi mixture then it’s an offense I must say. Because you are depriving yourself from the deliciousness of this mixture which is pretty much simple with plain peanuts, cashew topped seasoning.
A plateful of kara boondi mixture with a mug of warm tea is what I look for on any evening because you know these deep fried snacks are so lovable. And I feel the joy of winter evening while biting spice coated cashews and peanuts along with boondi.
Boondi making process remains same for both boondi laddu and mixture with a slight variation in the list of ingredients. Kara boondi mixture has the addition of rice flour which is the key to turn round, little boondi towards crispiness. If you have the boondis ready before hand then preparing kara boondi mixture is just a breeze. So don’t even let the chance of making home made mixture which boosts up the joy of Diwali.