There is no way to make this recipe sound as seriously delicious as it is. Let me add up to it: not only delicious, it is extra nutritious too because it has wonderful, tiny drumstick leaves. Actually speaking it’s double nutritious because of green grams which cook up pulpy too soon. When you think of cooking drumstick leaves, ensure you have enough stock of green gram to pair it with.
Generally drumstick leaves have a note of bitterness which you never even notice in the curry when cooked with green gram legume. So it’s the best mix and match to combat the bitterness and enjoy health benefits simultaneously.
Drumstick leaves curry is simple just like this => cook your legumes and toss them up in spicy coriander leaves paste along with sauteed onions plus few basic spices. OH MY PERFECT SPICY GOODNESS. Spread it over Akki rotti or chapati and make it’s way to your mouth, then slowly bite and chew to indulge all spices. Oh my gosh…I am drooling right now and can’t wait to recreate the magic of drumstick leaves curry. Let me check the stock…You check the recipe.