It’s extra exciting to be sharing today’s drumstick leaves topped rice pan cake because
- You are down for the creative food combo that I dream up.
- You are also lovers of wholesome food that has healthy factor in it.
- We all like things that are generally weeknight easy to make.
And this drumstick leaves rotti (nuggesoppina rotti) is all off that. Do you remember akki rotti that I posted few months ago which was simply plain and milky white?? I turned the same rotti with the greens topping that too nutrient rice drumstick leaves which are tiny but calcium-Iron-rich.
We’are starting with separating those tiny drumstick leaves from their stem which is then combined with rice flour. Boiled water is then poured little by little to this mixture to get a dough which can rolled to pancakes. The dough itself is so awesome with greens popping out.
The rice-flour dough then divided to equal sized balls. I initially rolled them in to medium thick pan cakes and then using a sharp edge-steel -lid I marked a true round shaped rotti which is because I am photogenic-food-freek. I love to snap the food which is awesome texturewise and shapewise. So here you have perfectly circular drumstick leaves rotti, a feel good, filling and real food.