It’s the end of July month and I am half way done with my vacationing in India, my homely motherland. It reminds of my pre-vacation time when I was working hard for my food blog thing ready with fixed set of posts so that I can relax, enjoy and feel free during vacation.
Those were super busy days with just cooking-photographing-editing-collaging-writing-scheduling posts in a row. As it is said “Hardwork always rewards”, now I am getting that REWARD in the form of free-blog mood spending happy, happy moments with my parents. I can’t tell you how much I love these moments, to just be. Thank you vacation.
I am just making IN and OUT of my blog not so often just to check you guys’ comments and mails. That’s it.
Lately I am hanging around watermelon rind and watermelon peel recipes. Do you remember watermelon rind saasmi that I posted couple of months ago. On those same days I also tried my hands at watermelon peel tambli. Those who are following my blog for a long would be familiar with the rice side dish that I often post. If you are a new commer, let me define it as a simple yogurt based curry that needs handful of ingredients and few minutes of your time.
So today it’s a tambli / tambuli prepared using watermelon peel. Yes PEEL. Half a cup of chopped watermelon peels are roasted and pureed with coconut, salt and green chilli which then combined with buttermilk to get a nice curry consistency. Exceptionally delicious watermelon peel tambli will just tempt you to prepare.