Here we are again, me and my breakfast dosa with lot of grated cucumber, few green chillies and little cumin in it, accompanied by a side dish….a hungry mouth and ugh…This reunion with me and cooking could not get any happier.
This cucumber savory dosa is really good and surprisingly easy. And the best part is it is cumin flavored, savory and also it is likely that no one would go wrong while making this. Having said that I can foresee only one stage that one should get hold of is consistency of batter.
Because it’s cucumber savory dosa dear friends…which means lots of water content. You cannot make the batter water like consistency and mess yourself while pouring and spreading the same on griddle. So I would encourage you to use little water to grind the soaked rice with coconut and chillies. Later when you include cucumber shreds, the batter automatically turns to thin, pour-able consistency. If it it’s not, then you are free to add some water to bring it to right consistency. So no MESS….
While the cucumber dosa is still on griddle cooking to golden brown perfection, the flavors just take the things to the next level. Thank you awesomeness.