Hello Summer! When you are still there, when this juicy fruit is still showing it’s pretty face in the Super Market, I thought mango recipes can still come in front of this blog. Also it’s been a long time since my last RASAM recipe has made it’s appearance here, so it’s Mango + Rasam that is => Mango rasam recipe.
Let me list out the things about mango rasam that fascinate me the most.
a) Short ingredients list : which is perfect for all good people in the world who have better things to do during the month of June than lose themselves in grocery store. Actually all you need is raw mangoes that are turning ripe and taste sour with the hint of sweetness. Rest of the ingredients like bit of jaggery, salt and green chillies must already be there in your pantry I bet.
b) Golden yellow color : Seems weird for most of you, but as a food blogger when I plan making recipes for this space it’s the photogenic color of the dish that fascinates me. Though I cannot make you guys taste my recipes but I always attempt to inspire you to cook those food magic at your kitchen through eye catching and captivating food pictures. Is there any better photo friendly color in the world than this beautiful golden yellow?? No…at least for now. Mango rasam => you are photogenic.
c) Taste : A perfect harmony of sourness plus sweetness plus spiciness of mango rasam can awaken your taste buds which is obviously awesome on top of that it can taste even better as leftover. The best part is my kids enjoyed relishing this rasam like a soup and especially my little son demanded this mango soup every now and then until I declared it as over.