When you hang out for picnics, outings and gatherings which is the addictive and unhealthy snack that you always prefer to devour? Is that french fries, a pack of chips or masala peanuts? or all together?? All these are so addictive that one cannot keep them away for long, I know.
But the store bought ones are always not assured of quality of ingredients used in making them, on top of that fear of harmful preservatives!!! So why don’t you try making these adorable treats at home ?
I give few justifications for the same:
1. Quality of each item that makes the snack is assured. So you can devour them a bit more….What say??
2. As and when you crave for titbits while watching TV or reading books or surfing internet, a small bowl full of banana chips would satisfy you right away…
Raw banana chips are just as easier as said…Believe me. Peeler and Slicer make your life a cake walk. Grab a peeler to peel green, hard raw banana, slice it in to very thin slices and then deep fry them until crisp and light. Spice it up. It’s done.
Few key points to remember: Select very raw banana that is green and hard. If the skin is towards yellow, soft then avoid them using for chips. I would suggest slicing only batch of chips at a time or if you are comfortable slice directly in to hot oil. Everyone’s all time favorite raw banana chips can be made in minutes. So just get ready for it… 🙂