Food blogging has reared some new interests in me, which I never knew existed before, like photography. I just used to appreciate and love beautifully photographed pictures before. I never bothered about the technicalities associated with photography. Seriously!!!! Now I have no option but to learn photography everyday. It’s the incredible shot of food that catches the readers and insists them to stop by to have a look. The ideal picture is one in which food actually pops up and makes one to drool.
In food blogging, photography plays a significant role to which I should pay a lot more attention. I believe in doing work with 1% improvement every time and this applies to my food photography too. In these 2 years of my food blog journey every day is a class where I learn something new. Let me know how is the below food photo, is it good? lacks something? through your comments. I am curious to know.
Cucumber fritters, sounds weird is it? I know. Cucumber, the humble juicy vegetable has always been found in recipes like salad and raita but the recipes like cucumber fritter and cucumber sweet dosa stand out. Grated and squeezed cucumber is mixed with sooji (rava) and rice flour. The rice flour and medium rava are appropriate for binding, spices and flavors of green chillies and curry leaves make the cucumber fritter semi-crispy, with all the crunchiness of onion it tastes deliciously awesome. The heady aroma of cucumber while frying the fritters in oil, should be felt and experienced in your own kitchen. That’s super fantastic.
Meet you all with one more interesting recipe. Till then bye.