Gorgeous colored Beetroot….
Simple and quick way to make this dark red colored vegetable edible is stir frying…YES …I love beetroot stir fry as side dish with rice, chapati or just as is. When I have to serve this stir fry with chapati I usually grate beetroot rather than cubing. That is because chapati, an Indian flat bread is kind of chewy, demands a soft, melt in mouth stir fry or gravy.
The recipe was there in my radar but the photographs were shot long back using point and shoot camera, so I re-shot them using my new super DSLR today and I hope this post is a treat for your tummy and eyes as well.
Cubed version of beetroot stir fry recipe is here today. It’s a breeze to make this gorgeous stir fry that any newbie can start cooking and perfect end product is assured…Pressure cooking the chopped veggie saves lot of your time, otherwise you have to cook it in seasoning itself, sauteing in between. When the beetroot cubes are soft enough, combine the ground green chilly and coconut mix and you are done. Little oil added in the seasoning has made this beetroot cubes glossy, more appealing colored and textured …isn’t it.?