Spending vacation in India along with my near and dear ones chatting, eating, sharing happy times under one roof is amazingly wonderful. Both my kids are enjoying fun filled holidays with grand parents playing and eating as per their wish and choice. They are living their life to the full with no time bound routine activity and only playing-eating-playing.
I am indulged in my most fabulous hobby of dress designing and stitching for full time and free from my usual cooking and photography things. The recipes that are getting posted here now are from my drafts. Pre planning my holidays I have kept few recipes in stock so that the blog can have uninterrupted flow of posts.
Yellow cucumber or Mangalore cucumber chutney is a creamy textured side dish with minimum spices and seasoning, can taste best when paired with rice and dosa. Very very simple recipe that takes hardly 15 minutes of your time but tastes amazingly delicious and keeps you licking your fingers. Mangalore cucumber chutney is made with chopped veggie pieces that are raw ground with spices and then cooked in seasoning giving this flavorful and hot chutney. Read on the recipe now.
Also check other Mangalore cucumber recipes:
Meet you all with one more interesting recipe. Till then bye.