It’s like this: I ♥ jackfruit.
I’ve always loved jackfruit and jackfruit dishes. A huge single jackfruit can be turned in to number of amazingly delicious condiments. Just few weeks ago I’ve posted Jackfruit appa using rava and now this jackfruit payasam. It’s because I am enjoying vacation in India at my mother’s place and she is cooking her signature recipes using this wonderful fruit.
Such authentic jackfruit recipes can be relished only at home because only few restaurants will ever serve them. Jackfruit season is surely that time of year when I make all possible condiments and also try some thing new out of it. Year awaited cravings for jackfruit dish is just in front of me, the incredibly good jackfruit payasam. As I am writing this, I can hear my kid’s spoon+bowl clinking together at record speed as they are devouring this in the next room.
Soft and sweet jackfruit pieces drowning in fresh coconut milk with crunchy almonds and cashews and the hint of rava thickening the jackfruit payasam is sooo appealing.. Right??? Go for it right now…
Meet you all with one more interesting recipe. Till then bye.