I am in travel mood, just in few days I am leaving to beloved home land to spend vacation. It is that time of the year when Udupi-recipes household is busy running like a headless chicken, excited and thrilled, nevertheless searching, shopping, dusting, cleaning, packing and more packing. I feel like I am running a long marathon at record speed making sure everything is in order.
Unscheduled power cut at my home town reminded me of posting some side dish that can rescue a housewife and can be a quick fix during busy morning hours. If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa and serving the breakfast would relax you from power cut tension. This chutney podi prepared with peanuts along with few spices can be stored for a month or two, but trust me it comes very handy when you don’t have an accompaniment. In this peanut chutney powder recipe, though peanuts act as main ingredient, roasted gram, copra, sesame seeds add unique flavor of their own making the pudi a flavorful affair. Jump on to the peanut chutney powder now.
You can check lentil chutney powder recipe too.
Meet you all with one more interesting recipe. Till then bye.