The most awaited month of the year, travel time has approached finally. Yes…You guessed it right, we all set to start our journey to beloved home town India for vacation. All Indian families here in UAE are enthusiastically involved in just two things. SHOPPING and PACKING. Same is the case with Udupi-recipes home too. Apart from shopping and packing, I am engaged in more cooking, photographing and scheduling posts so that this food blog continue to grow without any break. Consistently posting good content and increasing ways to connect with readers (yes, it’s you) is all that a blog needs after all.
Simple, quick vegetable stir fry or lightly sauteed vegetables are usually part of main meal at my home. Ivy gourd also known as tindora is a little vegetable of the length of a thumb which is good to use when tender. These little green gems compliment the spices that are used in cooking it and I am sharing with you a simple ivy gourd stir fry which is tasty and takes just few minutes of your time. The good thing about ivy gourd stir fry is that the veggie retains crunchiness and texture even after cooking. That is why cooking ivy gourd is always fun and this ivy gourd stir fry is first in the list. Ivy gourd stir fry has thin strips of ivy gourd cooked in seasoning with jaggery and salt then topped with grated coconut masala. Read on the recipe.
Meet you all with one more interesting recipe. Till then bye.