What to cook for dinner?
Day started with simple but filling breakfast, had an appetizing full meal at a ceremony but on return to home in the evening puzzled with what to cook for dinner?? I bet every one of you have faced the scenario?? Right guys…I am sure no one would be in mood to cook an elaborate meal like rice-rasam or rice-curry spending hours in kitchen in the evening. There may be options like eating out or parceling food from restaurants, but as per me dinner should be very simple, nutritious, not filling and tasty at the same time. In such situations I usually go for quick side dish recipes like curry leaves tambli, udnittu or aloo raita, which need just few minutes of my time in the kitchen.
Udnittu or uddina hittu is one of the signature side dishes of Udupi prepared with urad dal flour and yoghurt as main ingredients. Combining urad dal flour (split black gram lentil flour) with thick yoghurt and tampering it in coconut oil with green chillies and ginger along spices makes a bowlful of creamy, spicy udnittu. Biting a fried sun dried green chilly with each gulp of rice-udnittu mix tastes superrrr. If you have not tasted it yet, go for it right now….Do not forget to use coconut oil topping with rice-uddina hittu mix. Just 5 minutes recipe..go on…
Meet you all with one more interesting recipe. Till then bye.