The energy and fresh mood one gets after a good nights sleep is non comparable. Ah!..the creativity that flows is irresistible. There are plenty who cannot get a sound sleep in the night and turn their sides till they do. Though Sunday is a working day here in UAE, today it is a special official holiday and all my family members are taking a good afternoon nap at this moment but I am in front of computer moving my fingers on keys to draft today’s post of Khus khus Payasam. Co- incidentally these Khus khus can also be related to sleep, it is said that it has the unique property of making one sleepy. 🙂
I have stock of poppy seeds from India as I don’t get the same Indian quality here. Few days back while cooking, the box of khus khus caught my eye and instantly I made this creamy, delicious Khus Khus payasam for lunch. The recipe for this payasam is very simple with very few ingredients that will surprise you when you taste the first spoonful of this creamy delight. Well roasted khus khus and almonds are ground with grated coconut and cooked in jaggery syrup. Crunchy roasted cashews and cardamom flavor takes this khus khus payasam to the next level.
You can refer other payasam recipes here.
Meet you all with one more interesting recipe. Till then bye.