I must have prepared this side dish several thousand times, must have trialed many variations by adding/removing ingredients (which I continue to do, of course) but I have hooked on to this recipe since many years. I like the bright green colored, coarse textured green coconut chutney that mainly makes use of coriander/curry leaves for it’s rich color. Idli and Dosa will not taste that great without such perfect chutney to dip.
Dosa and Idli rule my home when breakfast is the issue of discussion, than aval upma, vermicelli upama or rava upma. I too can have a good sleep in the night when the batter is ready for the next day. It just takes few minutes to whip up a filling breakfast as I make a side dish like coconut ginger chutney or red coconut chutney or this green coconut chutney to pair with. Go through this simple recipe that comes very handy on busy morning hours.
Meet you all with one more interesting recipe. Till then bye.