I have literally grown up eating fresh, light and unbelievably healthy yet really tasty food all my life. Thanks to my mother who always made sure that all kids at home ate meals which are not only good for taste buds but also good for their stomach. It is a staple food during hot summer season in Udupi region as it is known to keep your body cool. Curry leaves tambli, Shunti tambli and timare tambli are more common here than others.
Curry leaves tambli, a coconut and yoghurt based gravy can be prepared just within few minutes, surprises you with it’s comforting taste. The heavenly aroma of roasting curry leaves along with few cumin seeds is something you really enjoy when you cook it. These roasted ingredients are then added to grated coconut and ground to paste along with salt and green chilly. Later, this ground paste is mixed with buttermilk or whisked yoghurt. That’s all you need to do to create a bowlful of simple, healthy and comforting side dish.
Meet you all with one more interesting recipe. Till then bye.