I have always been a kind of person who is already scheming about breakfast before even getting in to bed for the night. And it is a kind of prerequisite as I don’t depend on refrigerated batter for making everyday breakfast unless it is unavoidable necessity. Idiyappam is a classic and filling breakfast, but the traditional method of preparing this akki shavige is very elaborate. In the morning hours when your hands are full, you can definitely afford to prepare this instant idiyappam using rava in substitute of traditional shavige. I bet no one can go wrong with this recipe, yes it is that easy.
In the daily grind of posting to a food blog, content is a king. You always need to outperform yourself by consistently posting quality content day after day, week after week and of course year after year. It is the key to build a successful food blog. All my efforts are towards the same meanwhile I am enjoying the process. 🙂
Meet you all with one more interesting recipe. Till then bye.