Pickles are integral part of our meals, whether it is breakfast, lunch, dinner or evening snack for that matter. A handy, all time side dish at our home for idli, dosa, rice dumpling, jackfruit dumpling, paratha, rava upama etc is pickle. Yes you read it right, in case genuine side dish is not available with these dishes we soon find pickles as side dish. Without pickles curd rice is really pale and tasteless right guys? It is the type of pickle that is present attracts one to eat curd rice for sure. Having said all this, I admit that I prepare tender mango pickles every alternate year in large quantity and store them. These tender mango pickles last for 2 year or more for me. In between just to relish our palates with different taste I go for lemon pickle, amla/gooseberry pickle, cut mango pickle etc as per seasonal availability of these ingredients. Well, today I have Tangy, spicy and sweet lemon pickle recipe for you.
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