You all might have had thayir vada /medu vada in which vada prepared using black gram lentil is soaked in spiced yoghurt. It is so comforting to eat yoghurt based snacks and side dishes. Right? Well, today I am going to discuss about bajji ambode/ gojju ambode in which the same black gram lentil vadas are soaked in coconut based gravy. The vada absorbing spices of curry will be soft and delicious. In ceremony feasts of Udupi these two are popular snacks. This recipe caught my eye, when I was going through one of my cookbook. So here is the bajji ambode recipe for you.