Winter season is back with abundant gooseberries/amlas, oranges and grapes everywhere in the mall. Vitamin C rich fruits and vegetables are said to increase immunity of our body. Needless to say regular use of such fruits and vegetables keeps many diseases at bay. Well, in Udupi we preserve gooseberries too in brine just like mango and jackfruit, so that we can use it through out the year. Such preserved amla or gooseberry is used later in summer to prepare tambli that acts as body coolant. I had some amlas that are brought for “Tulasi Pooja” and I used them in this yoghurt based curry, one of the easy amla recipes. Let us see nellikai tambli recipe now.
Meet you all with one more interesting Udupi recipe. Till then bye.