A traditional snack from Udupi/Mangalore region which is similar to north Indian Kachori is here for you today. Biscuit Roti is an evening snack made up of all purpose flour and sooji(semolina). Dough made up of all purpose flour is rolled in to pooris, in to which sooji stuffing is filled then it is deep fried to get crunchy, crispy Mangalorean kachori/biscuit roti. Unlike normal pooris this stuffed poori remains crispy for 5 to 6 hours, so you can get this done prior to an evening party well in advance. Though this mangalorean Kachori is deep fried, believe me it doesn’t need much oil and doesn’t seem to be oily on appearance. Puffed up pooris with spicy, sweet stuffing inside makes many of you to try this recipe for sure. Share with me your experiences please.