Elephant yam, a tuber veggie is very nutritious and palatable as it draws the essence of soil. You can find two to three varieties of stirfry/palyas in most of the udupi feasts out of which one will be elephant yam stirfry. Stirfry/palya can be prepared using coconut with mustard seeds masala and/or coconut with cumin seeds masala or as plain. These stirfries form a good accompaniment/side dish with rice/rasam combo. My family loves these palyas and it is one way to make children eat vegetables. Let’s see the recipe.
Meet you all with one more interesting Udupi recipe. Till then bye.