Cucumber Dosa!!! Yes you heard it right. Cucumber not only a veggie to be used in salads, it can be used in dosas, idlies and desserts as well. It is said that any veggie or fruit given to udupi-mangalore region women, they will come up with a dosa variety using it. True…Believe me even the flowers of pumpkin creeper is being used in preparing dosas.. Amazing isn’t it? Coming back to today’s post, Cucumber sweet dosas impart nice flavors of cucumber, jaggery and cardamom. It is so aromatic that one tempts to eat them while it is still on skillet. It can be had as either breakfast or evening snack. The best accompaniment with this dosa is Ghee. Lets see the recipe.
Meet you all with one more interesting Udupi recipe. Till then bye.