The easiest pudding/dessert from udupi region is Vermicelli kheer/shavige kheer. Unlike other payasas, this kheer requires no coconut milk. Instead vermicelli kheer is prepared using cow’s milk. None of the feast in Udupi is complete without payasa, but for most of the payasa recipes fresh coconut milk is mandatory. Coconut grows here abundantly and hence most recipes call for coconut. When cow’s milk is readily available then you can go for vermicelli kheer which is very easy, even beginners can try making it and I am sure it comes out excellent. Vermicelli can be any store bought one, preferably wheat shavige is suitable. Let us see the recipe.
Meet you all with one more interesting Udupi recipe. Till then bye.