Ridge gourd is a versatile vegetable which can be used in palya, dosa, pakoda and many more. We usually peel off the ridges and use only the actual thick flesh in dishes. But do you know one thing? even these skins and ridges can be used to prepare chutney powder. In case you are cooking ridge gourd for some dish, do not discard the skin/ridges. Preserve all the skin/ridges and prepare mouth watering ridge gourd peel chutney powder. This chutney powder tastes soo good and can be used as accompaniment to dosa, idly and even rice topped with ghee.
Meet you all with one more interesting Udupi recipe. Till then bye.