Okra is a popular health food being high in fiber, calcium, potassium and vitamin C. Okra curry using toor dal/split pigeon peas is prepared in two ways, one using sambar powder another without using it. Generally when my sambar powder has run out of stock, I go for latter. But let me make you clear that both type of Okra curries taste simply superb. Today I am posting Okra curry recipe without using udupi sambar powder.
Meet you all with one more interesting Udupi recipe. Till then bye.