We enjoy poori as evening snack rather than morning breakfast. Oily dishes are avoided as for as possible in the morning. Poori goes very well along with saagu and bhaji. The saagu that I am posting here is my father’s recipe. My father had a hotel business, there he used to prepare saagu with little sweetness in it. Hope you too enjoy this version of saagu. Here goes the poori saagu recipe.
Meet you all with one more interesting Udupi recipe. Till then bye.