Brinjal or eggplant is so versatile vegetable that we can prepare stir-fry/palya, curry, chutney, pakoda/fritter and all in all dosa too with it. In Udupi white brinjal (Gulla) is more common than other varieties. This kind of brinjal is most favorite veggie in our family. Today let me share brinjal chutney recipe with you.
Meet you all with one more interesting Udupi recipe. Till then bye.