Gooseberry or Amla, the richest natural source of Vitamin C has plenty of health benefits. It is mostly available in winter season October to February and I always make best use of this little berry in my cooking to get maximum benefits out of them. One of my favorite is “amla chutney or gooseberry chutney”. My first 4 to 5 bytes of rice will be with this chutney during amla season. Trust me you too will love this.
Meet you all with one more interesting Udupi recipe. Till then bye.