Breadfruit bajji or fritter is a local delicacy of udupi and coastal Karnataka.During heavy rains of Udupi every one really wants to have snacks like fritters or bajjis in the evening.The bajjis or pakoras are so easy to prepare that we can prepare just in a jiffy. No prior preparation or fermentation of batter is required as in case of goli baje or mangalore buns.
Varieties of bajjis can be prepared using the same batter like brinjal bajji, potato bajji, raw banana bajji and so on. Today I am posting breadfruit bajji recipe. Hope you would like it.
Meet you all with one more Udupi recipe. Till then bye.