One of the classic recipe of Udupi/coastal Karnataka is ottu shavige | shemige | akki shavige. This is a wonderful breakfast dish, however it can be enjoyed as lunch and dinner as well. Shavige, a string hopper is also known as sevige/semige in Tulu and idiyappam in Malayalam. Each family in Udupi owns “Shavige mane” for ottu shevige preparation which obviously tedious to clean. But now it is also possible to prepare this shevige using Chakkuli press that is easy to clean. Here is the easy recipe for an excellent tasty shavige.
Meet you all with one more interesting Udupi recipe. Till then bye.